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Easter Dirt Cake Feature
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5 from 2 votes

Easter Dirt Cake

This Easter Dirt Cake is a layered No-Bake dessert with an Oreo crust base and topping with a chocolate cheesecake filling in the center.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Easter Dirt Cake
Servings: 9 squares
Calories: 422kcal
Author: Jill

Ingredients

Instructions

  • In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar. Set aside.
  • In a bowl, whisk together the milk with instant chocolate pudding, until smooth.
  • Pour pudding mix into cream cheese mixture. Beat until combined, scraping down the sides of the bowl as needed.
  • Fold in Cool Whip.
  • Prepare in a 9x13 dish by pressing half the Oreos on bottom, topped with the pudding filling and then topped with the remaining oreos.
  • Refrigerate for at least 2 hours until set. When ready to serve, sprinkle top of cake with Easter M&M's candy, one PEEP to each slice of cake and edible green grass.

Nutrition

Serving: 9g | Calories: 422kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 166mg | Potassium: 167mg | Fiber: 1g | Sugar: 45g | Vitamin A: 566IU | Vitamin C: 0.1mg | Calcium: 171mg | Iron: 0.3mg