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Cherry Bread Pudding Feature
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Cherry Bread Pudding

This Cherry Bread Pudding is a soft and delectable dessert made with biscuits soaked in a delicious mixture, cherry pie filling and served with an optional scoop of vanilla ice cream.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Cherry Bread Pudding
Servings: 6 slices
Author: Jill

Ingredients

Toppings

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with spray oil. Break up the biscuits and put them into the baking dish
  • Using half of the cheery pie filling place dollops of the filling randomly on top of the biscuits. In a large bowl mix together the milk, eggs, brown sugar and vanilla..Pour the mixture over the biscuits and let it sit for ten minutes so it can soak in. Gently press down the biscuits to make sure they are soaking up the mixture.
  • Place it into the oven and bake for 40 minutes. When you take it out of the oven pour the remaining cherry pie filling on top and serve with vanilla ice cream (optional)