Easter Crockpot Candy
Easter Crockpot Candy is a sweet and salty combination of white almond bark, roasted peanuts, M&M's, marshmallows, and sprinkles made in the slow cooker.
Prep Time20 minutes mins
Cook Time2 hours hrs
Cool Time1 hour hr
Total Time3 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easter Candy
Servings: 50 candies
In your slow cooker place the almond bark and peanuts. Cover and cook on low for 2-3 hours stirring often. Once the chocolate is melted and smooth turn off the slow cooker and let the chocolate mixture cool until room temperature. You don’t want the chocolate to start to harden up but you don’t want it so warm it melts the M&Ms and marshmallows.
Stir the M&Ms and marshmallows into the chocolate mixture and stir gently until just combined. Scoop 1 - 1 ½ tablespoon scoops onto parchment paper. Top with more M&Ms and sprinkles. Let set and serve!