To make the perfect green mimosa, start by adding one ounce of blue Cointreau to each glass. Then pour in equal parts orange juice and champagne until the glass is almost full. For a sweeter drink, use more orange juice than champagne; for something drier, use more champagne than orange juice. If desired, add slices of fresh oranges or strawberries as garnish for an extra burst of flavor and beauty!

Once all the glasses are filled with the mixture, add a straw and give them a gentle stir so that everything is evenly mixed together. Voila! You now have delicious green mimosas ready to serve at your next brunch party. Enjoy!