Count out your Oreos, and lay them on a piece of Parchment Paper. Place the Candy eyes in a small dish beside the Parchment paper.   In a Microwave safe bowl, place about 3 squares of White melting Chocolate (White chocolate almond Bark - or melting bars) in the bowl, and Microwave at 15-second intervals until the White Chocolate is melted - stirring in between microwaving.

When the Chocolate is melted, stir in a few drops of the Yellow Food Coloring for the Chocolate, until you get a bright Yellow Color.  Dip the Oreos in the Yellow Chocolate, and using a spoon, gently turn the cookie over in the Chocolate, coating both sides.  Lift the cookie out of the Chocolate, and onto the Parchment paper, and place two eyes on the cookie - See Photo for Placement.

Allow the Chocolate to set, or harden, for about an hour, or when it's firm to the touch.  Place another square of White Melting Chocolate, or if you're using a bar of White Chocolate, about half the bar, in a bowl, and Microwave until melted, at 10-second intervals. Stir until smooth, add a drop or two of the Orange Food Coloring for White Chocolate, and stir.  If the Chocolate is not bright enough, add a few more drops until the desired color is reached.

Place a drop of chocolate in the middle of the Cookie to make the nose/beak - see photos for placement and shape.  After the Nose/beaks are done, place a drop of the Orange Chocolate on each side of the bottom of the Cookie - See Photo for placement of the feet.  Place two Orange Jimmy's/Sprinkles in the Chocolate for the Feet. Allow the Orange Chocolate to set/harden, for about 30 minutes.  Serve, and Enjoy!