In a medium saucepan add your 1 cup of water, and place over medium to high heat. Bring the water to a boil. Add the jello mix to the water and stir to combine. Now add the cold water and liquor. Stir to combine. Pour the green jello mixture evenly into your jello shot cups. Fill the cups about ⅓ of the way. Place the jello shot cups in the refrigerator for 2 hours.

In a medium-sized bowl add 1 cup of room-temperature water to the gelatin packet. Stir to combine. Set it to the side for 5 minutes. Add the sweetened condensed milk, cream, and liquor to the gelatin and stir to combine. Set the mixture to the side to allow it to cool completely. Once completely cooled add the white mixture to the jello cups filling it to ⅔ rds of the way full. Return it back to the refrigerator for 2 hours.

In a medium saucepan add your 1 cup of water, and place over medium to high heat. Bring the water to a boil. Add the jello mix to the water and stir to combine. Now add the cold water and liquor. Stir to combine. Pour the jello mixture on top of the white of the jello shot until full. Place the jello shot cups in the refrigerator for 2 hours.