Easter Charcuterie Board
This Easter Charcuterie Board is a beautifully laid-out assortment of chocolate, fruits, Easter candy, cookies, and a dessert bunny butt cheese ball.
Prep Time45 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Easter Charcuterie Board
Servings: 8 people
Additional Items: Cookies and crackers
Fruit and candy
- Pineapple
- Strawberries
- Blueberries
- Peeps
- M&M’s Easter
- Whopper Eggs Easter
- Strawberry Ghirardelli
In a medium-sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. Mix until well combined. Separate the mixture into 4 separate parts, one large, two medium, and one small section.
Use your hands to shape the cheeseball mixtures into balls. Wrap the balls individually in plastic wrap. Then carefully shape the 2 medium-sized balls into an egg shape, and lightly flatten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
Roll the bunny butt sections in the coconut and set them to the side. Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board. Place the remaining items on the board. Serve and enjoy