Ding Dong Doggy
We made these cute little doggies using pre made Hostess Ding Dong cakes and vanilla wafers. Just something fun we decided to make one day!
Servings: 2
Ingredients
- Hostess Ding Dong Cakes
- vanilla wafers
- edible eyes
- chocolate cookie frosting
- red candy m&m or heart candy
- m&m's brown
Instructions
- Cut some vanilla wafers in half to make the ears using a knife. Take the other vanilla wafers and cut 2 triangles out of the bottom leaving the a small piece in the middle using kitchen scissors. This will be the tongue. Round off the edges with the scissors.
- Take the chocolate cookie frosting and make spots on the ears...if desired. Attach the ears on with the cookie frosting and let dry. In the picture I show the ears placed on 2 different ways. We attached the first ears on the cut side and the other ears are just laid on top.
- Attach the nose on with cookie frosting as well. Use the red candy for the tongue and the chocolate cookie frosting to dress up the rest of the face.
- Cut off the top of a brown m&m candy and use for the nose. Attach the edible eyes.