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Easter Fruit Tray on a wooden board.
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Bunny Charcuterie Board

This Bunny Charcuterie Board is an assorted masterpiece! The perfect spring ingredients include meats, cheese, veggies, and fruits in the shape of a bunny.
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easter Fruit Dip
Servings: 8 people
Author: Jill

Equipment

  • 1 large Bunny shaped board

Ingredients

  • 3-4 Kiwi fresh sliced
  • 1 cup Cantaloupe diced
  • 8-10 Strawberries fresh
  • ½ cup Blackberries fresh
  • 1 cup mozzarella balls Small fresh
  • ½ cup Colby jack cheese diced very small
  • ½ cup Fontina cheese diced very small
  • ½ cup Pepper Jack cheese diced very small
  • ½ cup Cheddar cheese diced very small
  • 12-16 Baby carrots
  • 10-12 Baby Tomatoes
  • 6-8 Peppered salami
  • 6-8 Genoa

Instructions

  • Fold the meat into quarters and use a long wooden skewer to hold the meat. Place the meat skewer on the board.
  • Place a variety of small cheese chunks on the board. Using the mozzarella balls rim the bunny ears.
  • Fill in the bunny ears with small chunks of cantaloupe. Place the various fruits on the board to fill in the blanks. Serve with crackers and enjoy