Deep Dish Chocolate Chip Cookies

5 from 2 votes

These Deep Dish Chocolate Chip Cookies will satisfy the most intense sweet tooth! They are made with just a few ingredients and are ready in just 15 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: Deep Dish Chocolate Chip Cookies

Servings: cookies

Calories: 369kcal

Author: Jill

Equipment

Deep Dish Cookie Pan

Ingredients

1/2 cup Butter
1/2 cup Brown sugar
1 Egg
1/2 tsp Baking soda
1 tsp Vanilla extract
1 3/4 cups All-purpose flour
1/2 tsp Salt
1 1/2 cups Chocolate chips
1/2 cup Chocolate syrup
1/2 cup Sugar
1 Hershey chocolate bar

Instructions

Now that you have all the necessary ingredients, it’s time to begin creating your deep-dish cookies! Start by preheating your oven to 350°F. Then cream together the butter, sugar and brown sugar until a light and fluffy texture is achieved. Beat in the egg, followed by the baking soda and vanilla extract. Once those ingredients are incorporated into the mix, add in the flour and salt until everything is evenly combined.
Now it’s time to stir in the chocolate chips—feel free to adjust the amount depending on how chocolaty you want your cookies! Then, add the chocolate syrup to the cookie dough and give it a good stir before scooping.
Scoop the cookie into a deep dish cookie pan and place one square of Hershey's chocolate in the center, cover with more cookie dough, and repeat until all the slots in the cookie pan are full. Bake the cookies for about 12-15 minutes or until golden brown on top before letting them cool completely before serving. Enjoy!

Nutrition