Slow Cooker Barbacoa
This flavorful Slow Cooker Barbacoa Beef recipe is a delicious Chipotle copycat. Perfect for burritos, tacos, salads, quesadillas, served over rice and more.
Servings: 6 people
Calories: 423kcal
Ingredients
- 3-4 lb. chuck roast
- 1 small onion sliced
- 5 garlic cloves minced
- ½ cup beef broth
- 2 limes juice
- ½ Tbsp ground oregano
- 2 tsp cumin
- 2 tsp garlic salt
- 1 tsp black pepper
- ½ tsp cloves
- Liquid from a 7-oz can chipotles in adobo
- 2 bay leaves
Instructions
- To your slow cooker add the chuck roast. Add in the slices of onions and garlic. Add the beef broth and lime juice to the slow cooker. Sprinkle over all the spices and seasonings. Pour the chipotle adobo sauce over the roast. Add the 2 bay leaves.
- Cook on low for 6-8 hours or high for 4-6 hours until the meat is tender and falls apart. Remove the beef from the slow cooker and shred. Return the beef to the slow cooker. Serve this beef on burrito bowls or in a burrito or tacos.
Nutrition
Serving: 6g | Calories: 423kcal | Carbohydrates: 3g | Protein: 44g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1015mg | Potassium: 814mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 5mg