Slow Cooker Chocolate Chip Cookie
These Slow Cooker Chocolate Chip Cookie are slowly cooked to a soft, melted, and ooey gooey perfection. Made with a few simple ingredients for a quick and easy dessert.
Prep Time5 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Chocolate Chip Cookies
Servings: 10 cookies
Calories: 279kcal
Grease the pot of your slow cooker with cooking spray. Place 2 sheets of parchment paper down inside the pot. Trim any paper that’s sticking out of the pot
In a medium-large bowl beat, sugar, brown sugar, and butter (softened) until light and fluffy. Add in the egg and vanilla extract and continue mixing. Add in flour, baking soda, and salt and mix again until fully combined. Add in the chocolate chips and using a silicone spoon fold the chocolate chips into the mixture.
Pour cooking dough into the slow cooker, and flatten the top with the spoon. Sprinkle a few more chips on top. Cover and cook on high for 2 and a half hours. Or on low for 5. Slice and serve!
Serving: 10g | Calories: 279kcal | Carbohydrates: 50g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 195mg | Potassium: 37mg | Fiber: 1g | Sugar: 34g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg