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Crack Chicken Stuffed Shells feature
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Crack Chicken Stuffed Shells

These Crack Chicken Stuffed Shells are the perfect dinner meal. It is shredded chicken mixed with ranch sauce, cheese, bacon, and scallions stuffed into shells.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Crack Chicken Stuffed Shells
Servings: 6 people
Calories: 706kcal
Author: Jill

Ingredients

  • 12- oz. box pasta shells jumbo
  • 2 cups chicken shredded
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 8-oz. block cream cheese
  • 1 1 oz envelope dry ranch mix
  • 2 cups Colby jack cheese divided
  • 8 slices bacon cooked crumbled, divided
  • ¼ cup scallions divided
  • Ranch dressing and parsley optional for garnish

Instructions

  • Preheat oven to 350 degrees. Boil your pasta shells according to box directions, drain, and set aside.
  • In a saucepan over medium heat melt the butter and whisk in the flour until it forms a paste. Whisk in the chicken stock and cream. Let bubble for 2 minutes. Add in the cream cheese and ranch dressing and whisk until smooth.
  • Place 1 cup of the sauce mix down the bottom of a 9x13 baking dish. In a large bowl combine the shredded chicken with half of the cheese, half of the bacon, and half of the scallions. To the chicken, mix and add 1 cup of ranch sauce. Stuff the shells and place them into the bottom of your baking dish. Top the shells with the remaining ranch sauce. Top with the remaining cheese, bacon, and scallions.
  • Bake for 35-45 minutes until bubbly and golden. Drizzle with ranch dressing if desired. Serve!

Nutrition

Serving: 6g | Calories: 706kcal | Carbohydrates: 49g | Protein: 27g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 119mg | Sodium: 847mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1047IU | Vitamin C: 1mg | Calcium: 339mg | Iron: 2mg