Ham Salad
With ham, sweet relish, dill pickles, mayo, and a hint of dijon mustard this Ham Salad recipe is quick and easy to make. Turn it into a ham salad sandwich for lunch or serve as a spread with crackers for a snack.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main
Cuisine: American
Keyword: best ham salad recipe, ham salad, ham salad spread
Servings: 4 servings
Calories: 579kcal
- 1 pound cooked ham diced
- 1 cup mayonnaise
- 1 cup celery diced
- 1 teaspoon black pepper
- 3 tablespoons sweet relish
- 3 teaspoons dijon mustard
- 3 dill pickle spears chopped
- 1 green onion sliced
- 1 tablespoon dill pickle juice
In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.
Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.
Fold in celery and mix until all combined. Ham salad is now ready to serve.
Calories: 579kcal | Carbohydrates: 7g | Protein: 23g | Fat: 51g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 2268mg | Potassium: 473mg | Fiber: 1g | Sugar: 5g | Vitamin A: 411IU | Vitamin C: 29mg | Calcium: 55mg | Iron: 1mg