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Ham Salad Feature
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5 from 3 votes

Ham Salad

With ham, sweet relish, dill pickles, mayo, and a hint of dijon mustard this Ham Salad recipe is quick and easy to make. Turn it into a ham salad sandwich for lunch or serve as a spread with crackers for a snack.
Prep Time10 minutes
Total Time10 minutes
Course: Main
Cuisine: American
Keyword: best ham salad recipe, ham salad, ham salad spread
Servings: 4 servings
Calories: 579kcal
Author: Jill

Ingredients

  • 1 pound cooked ham diced
  • 1 cup mayonnaise
  • 1 cup celery diced
  • 1 teaspoon black pepper
  • 3 tablespoons sweet relish
  • 3 teaspoons dijon mustard
  • 3 dill pickle spears chopped
  • 1 green onion sliced
  • 1 tablespoon dill pickle juice

Instructions

  • In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.
  • Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.
  • Fold in celery and mix until all combined. Ham salad is now ready to serve.

Nutrition

Calories: 579kcal | Carbohydrates: 7g | Protein: 23g | Fat: 51g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 2268mg | Potassium: 473mg | Fiber: 1g | Sugar: 5g | Vitamin A: 411IU | Vitamin C: 29mg | Calcium: 55mg | Iron: 1mg