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Chocolate Covered Graham Crackers with Baileys feature
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Chocolate Covered Graham Crackers (with Baileys)

These Chocolate Covered Graham Crackers are a sweet treat! These easy no bake cookies are coated with Baileys Irish cream mixed with chocolate and topped with a white chocolate drizzle.
Prep Time10 minutes
Setting Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate-Covered Graham Crackers
Servings: 24 crackers
Calories: 157kcal
Author: Jill

Ingredients

Instructions

  • In a microwave-safe bowl, add about 2 squares of Chocolate Almond Bark, and melt until smooth.   Add Bailey's Irish Cream, stir, and it will become like a thick pudding.
  • Using a metal Spatula, spread the mixture on the Graham Crackers, and place them on a Parchment Paper lined Cookie Sheet. Let the Crackers sit on the Cookie Sheet until the mixture sets, about 20 minutes.
  • Place a couple more squares of the Chocolate Almond Bark in the microwave, and melt until smooth and creamy.  Dip the Graham Crackers in the melted Chocolate, and place them back on the Parchment Paper.  Let the Chocolate set, or become firm for about 30 minutes.
  • Place a square of the White Chocolate Almond Bark in the microwave, and melt until smooth.  Place the melted White Chocolate in a small Ziploc bag, and snip just the end off of one corner.  Drizzle the White Chocolate across the Graham Crackers (See Photo) and allow another 20 minutes for the White Chocolate to set.  When the Chocolate has set/hardened on the Crackers, serve, and Enjoy!!!

Nutrition

Serving: 24g | Calories: 157kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 0.002mg | Sodium: 8mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Calcium: 6mg | Iron: 1mg