Strawberry Shortcake
Made with fresh strawberries, homemade whipped cream, and biscuits, this Strawberry Shortcake recipe is an easy dessert that's perfect for summer!
Servings: 8 servings
Calories: 273kcal
Ingredients
For the strawberries:
- 6 Cups Quartered Strawberries
- 1/4 Cup Granulated White Sugar
- 1 Teaspoon Vanilla Extract
For the whipped cream:
- 1 Cup Heavy Whipping Cream
- 2 Tablespoons Granulated White Sugar
- 1 Teaspoon Vanilla Extract
For the shortcake:
Instructions
For the strawberries:
- In a medium sized mixing bowl, stir together the quartered strawberries, 1/4 granulated sugar and 1 teaspoon of vanilla. Cover tightly with plastic wrap and store in the refrigerator for at least 30 minutes or up to 48 hours.
For the whipped cream:
- In a large bowl, add the heavy cream, sugar and vanilla extract. Whip on high using a handheld electric mixer until soft peaks form. Cover and store in the refrigerator until ready to use.
To assemble:
- Slice a biscuit in half and layer it with strawberries and whipped cream, place on the top and layer with more strawberries and whipped cream. Serve immediately
Nutrition
Calories: 273kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 264mg | Potassium: 256mg | Fiber: 3g | Sugar: 16g | Vitamin A: 451IU | Vitamin C: 64mg | Calcium: 50mg | Iron: 1mg