BBQ Beef Sandwich Recipe
If you are looking for a delicious sandwich with tender meat that you can whip up easily, look no further. This Slow Cooker BBQ Beef Sandwich Recipe is an easy dump dinner that’s perfect for a laid-back night or to feed a crowd.
Servings: 6
Calories: 977kcal
Equipment
Ingredients
- 3 pound beef chuck roast
- 2 cups BBQ sauce
- 1 pound bacon, cooked and crumbled
- 1/2 medium onion, sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 4 ounce can diced jalapenos
- colby jack cheese, slices
- buns
- crispy fried onions
Instructions
- In the Slow Cooker add beef, bbq sauce, half of the cooked bacon, the onion, Worcestershire sauce, garlic, brown sugar and half of the jalapenos.
- Cook on low for 6-8 hours or high for 4-6 hours until the meat falls apart with a fork.
- Shred the beef using 2 forks.
- Drain most of the liquid from the slow cooker.
- Assemble your sandwiches.
- Place a slice of cheese down on your bun.
- Add the shredded beef.
- Top with the leftover bacon and jalapenos.
- Top with the crispy fried onions.
Nutrition
Calories: 977kcal | Carbohydrates: 53g | Protein: 70g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 231mg | Sodium: 2513mg | Potassium: 1475mg | Fiber: 2g | Sugar: 42g | Vitamin A: 480IU | Vitamin C: 25mg | Calcium: 99mg | Iron: 7mg