Hawaiian Chicken Sliders
These Slow Cooker Hawaiian Chicken Sliders are easy and delicious. The chicken slow cooks in a flavorful bbq sauce, Perfect for summer slow cooking!
Servings: 6 servings
Calories: 597kcal
Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 cup bbq sauce
- 1/2 cup brown sugar
- 1 20 ounce can pineapple rings in juice
- 1/4 cup lite soy sauce
- 4 scallions sliced
- 4 cloves garlic minced
- 12 Slider buns
- Sesame seeds optional
Instructions
- Into the slow cooker add your chicken breasts.
- To a small mixing bowl combine the bbq sauce, brown sugar, juice from the can of pineapple, soy sauce, scallions and garlic.
- Cut half of the pineapple rings into chunks and add to the slow cooker too.
- Cover and cook on high for 3-4 hours or low for 4-6 hours until the chicken falls apart.
- Remove the chicken from the slow cooker and shred with 2 forks.
- Remove almost all the liquid from the slow cooker excep for 3⁄4 cup.
- Add the shredded chicken to the slow cooker and toss in the remaining liquid.
- You can serve these right away on the slider buns or you can place the slider buns in the bottom of a 9x13, place the shredded chicken on the slider buns and top with the remaining pineapple rings.
- Place the tops of the buns and brush with a little melted butter and ad the sesame seeds and broil for a minute or 2.
- Serve!
Notes
● You can store the leftovers in the fridge for up to 3 days.
● You can serve this as is on buns or bake them with the sesame seeds on top, either way is great!
● Add a little jalapeno or green chilies for a little kick.
● This is also great over rice!
Nutrition
Calories: 597kcal | Carbohydrates: 72g | Protein: 55g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1301mg | Potassium: 1025mg | Fiber: 3g | Sugar: 39g | Vitamin A: 255IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 3mg