Honey Glazed Salmon
With a simple glaze made of honey, soy sauce, and garlic, this Honey Glazed Salmon is an easy, elegant main course ready in just 20 minutes! Serve with rice and veggies for a complete meal.
Servings: 3 servings
Calories: 236kcal
Ingredients
- 3 filets Skin On Salmon 6 ounces each
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Granulated Garlic
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Chili Powder
- 1 Tablespoon Olive Oil
- 1/2 Cup Honey
- 3 Tablespoons Soy Sauce
- 4 Cloves Garlic Minced
- Juice from 1 Lemon
Instructions
- Pat the salmon dry with a paper towel. Mix together the salt, black pepper, granulated garlic, paprika and chili powder in a small bowl. Season the salmon filets with the spice mixture, set aside.
- Preheat the oven on your highest broil setting, adjust the oven rack so that it is in the middle position in the oven.
- To a 10” or larger oven safe skillet over medium high heat, add the olive oil, honey, soy sauce, minced garlic and lemon juice. Whisk together and add the salmon skin side down.
- Cook the salmon filets skin side down for 3 minutes in the sauce mixture. Basting continually with a metal spoon.
- Transfer the whole pan of salmon to the oven and broil for 5-8 minutes or until desired doneness of the salmon.
- Glaze the salmon with the sauce before serving and garnish with fresh parsley. Enjoy!
Nutrition
Calories: 236kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 1403mg | Potassium: 113mg | Fiber: 1g | Sugar: 47g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg