Vanilla Milkshake
A cold and refreshing Vanilla Milkshake is a great choice for a frozen beverage treat. This recipe takes it to the next level with an edible rim.
Servings: 2
Calories: 598kcal
Ingredients
Milkshake
- 3 cups vanilla ice cream
- 3/4 cup milk
- 2 teaspoons vanilla extract
Rim of Glass
Toppings
Instructions
- Start by decorating the rims of the glasses; melt the white chocolate chips in the microwave for 30-60 second intervals or until mostly melted and prepare a wide bowl full of sprinkles.
- Dip the rims of each glass in the melted white chocolate all the way around and then dip in the bowl of sprinkles to coat the white chocolate entirely in rainbow sprinkles. Set aside.
- Add the milk and vanilla to your blender, then add the ice cream.
- Blend for 15 to 30 seconds, or until there are no more chunks of ice cream. It should be nice and smooth.
- Pour the milkshake into the prepared glasses, add some whip cream and more sprinkles before enjoying!
Nutrition
Calories: 598kcal | Carbohydrates: 65g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 103mg | Sodium: 214mg | Potassium: 602mg | Fiber: 1g | Sugar: 60g | Vitamin A: 989IU | Vitamin C: 1mg | Calcium: 411mg | Iron: 0.2mg