Cowboy Pasta Salad
Hearty and delicious Cowboy Pasta Salad is going to be a new family favorite pasta salad this summer.
Prep Time15 minutes mins
Cook Time15 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Course: Salad
Cuisine: American
Keyword: Cowboy Pasta Salad, Cowboy Salad
Servings: 8 servings
Calories: 680kcal
- 1 16 oz box of bowtie pasta
- 1 pound bacon, cooked and crumbled
- 1 pound lean ground beef, cooked and drained
- 1 ounce packet taco seasoning
- 1 15 oz can corn, drained
- 1 cup cherry tomatoes, sliced
- 1/2 cup scallions, chopped
- 2 cups shredded cheddar cheese
Boil your pasta until al dente. Drain and rinse under cold water and set aside.
In a large mixing bowl combine the bacon, ground beef, taco seasoning, corn, black beans, tomatoes, scallions, cheese.
Pour the pasta on top.
In a small mixing bowl combine the dressing ingredients.
Pour the dressing mix over the top and toss to combine.
Chill for at least 2 hours before serving
Calories: 680kcal | Carbohydrates: 10g | Protein: 39g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 1789mg | Potassium: 619mg | Fiber: 1g | Sugar: 5g | Vitamin A: 831IU | Vitamin C: 8mg | Calcium: 227mg | Iron: 3mg