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instant pot bone broth
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Instant Pot Bone Broth

Easily prepared in minutes, this Instant Pot Bone Broth is super simple, full of flavor, and naturally good for you.
Prep Time5 minutes
Cook Time2 hours
Release Time30 minutes
Total Time2 hours 35 minutes
Course: Broth
Cuisine: American
Keyword: instant pot bone broth
Servings: 12 cups
Calories: 7kcal
Author: Jill

Equipment

Ingredients

  • 1 -2 chicken carcasses depending on the size of the electric pressure cooker
  • 1 large onion peeled and cut in half
  • 2 stalks celery cut to fit in the pressure cooker
  • salt to taste
  • pepper to taste
  • 4-6 cloves garlic if desired
  • 2-3 bay leaves
  • 10-12 cups water

Instructions

  • Place strainer or steamer insert into the bottom of the electric pressure cooker’s liner pot.
  • Into the basket, put the chicken bones, vegetables, salt, and peppercorns. Pour the water over the top, staying below the maximum fill line.
  • Cover the electric pressure cooker and set the valve to sealing.
  • Program the pressure cooker to “manual” or “pressure cook” for 120 minutes. After the cooking cycle is complete, allow the pressure to release naturally for at least 30 minutes.
  • Carefully pull the strainer from the electric pressure cooker allowing the broth to remain in the pressure cooker.
  • If desired, refrigerate the stock overnight and then skim the fat from the top prior to portioning and storing.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 16mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg