Blueberry Waffles
These Blueberry Waffles are perfectly crispy and delicious for breakfast. They are easy to make and kid-approved! If you are looking for something new to enjoy in the mornings, I highly recommend this waffle recipe.
Servings: 15 waffles
Calories: 321kcal
Ingredients
- 3 cups All Purpose Flour
- 1/2 cup Sugar
- 3 teaspoons Baking Powder
- 1 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cups Heavy Cream
- 2 cups Milk
- 1/2 cup Butter melted
- 3 Eggs
- 2 Tablespoon Vanilla Extract
- 1 cup Blueberries
Cream Cheese Filling
- 1 cup cream cheese softened
- 2 Tablespoons sugar
Instructions
- Heat waffle iron.
- In a small bowl add softened cream cheese and 2 tablespoons sugar and mix. Set aside.
- In a large bowl add flour, 1/2 cup sugar, baking powder, baking soda and salt and mix. Create a well in the middle of the of the flour.
- In a medium bowl add heavy cream, milk, melted butter, eggs and vanilla and mix until all ingredients are incorporated.
- Pour egg mixture into well of flour mixture and mix until just incorporated.
- Batter will be lumpy. Fold in blueberries ( or you can drop in batter once on the iron).
- Spray waffle iron liberally with non-stick cooking spray, pour just enough batter to cover the iron. Drop small amounts of the cream cheese mixture quickly into the batter. Pour a little more batter over the top and close waffle iron. Cook waffles according to waffle iron instructions, about 3 minutes.
- Top with your favorite toppings. Enjoy!!
Notes
Cream Cheese Icing
If you have left over cream cheese filling you can thin it out with a little heavy cream and use it to drizzle over the top.
Nutrition
Calories: 321kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 314mg | Potassium: 216mg | Fiber: 1g | Sugar: 11g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg