Reuben Dip
With all of the traditional flavors of the sandwich, this Reuben Dip is creamy and savory and everything you love about a Reuben. It’s a tasty hot dip that is perfect for any special occasion or event or just to enjoy at home on a relaxing weekend!
Servings: 8 Servings
Calories: 156kcal
Ingredients
- 1 8 ounce package cream cheese softened
- 6 ounces deli corned beef chopped
- 1 cup Swiss cheese shredded
- ⅔ cup sauerkraut drained
- ½ cup sour cream
- ¼ cup Thousand Island salad dressing
For serving:
- Rye chips
- Sturdy crackers/chips
- Veggies like carrots, celery
Instructions
- Preheat the oven to 400 degrees. Coat an 8x8 pan with cooking spray. Set aside.
- In a large bowl, mix together cream cheese, sour cream and dressing until smooth.
- Add corned beef, sauerkraut, and cheese and mix until combined.
- Evenly spread mixture into the prepared pan.
- Bake for 25-30 minutes, until hot and bubbly. Cool slightly and serve with crackers, chips or fresh veggies.
Video
Notes
Store leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 156kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 442mg | Potassium: 119mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 1mg