Strawberry Dump Cake

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Filled with a rich cream cheese and strawberry filling, this Strawberry Dump Cake recipe is one you won’t want to skip. It’s quick, easy, and perfect for any occasion.

Prep Time15

Cook Time45

Total Time2

Course: Dessert

Cuisine: American

Keyword: strawberry dump cake

Servings:

Calories: 446kcal

Author: Jill

Ingredients

2 cans strawberry pie filling 42 ounces total
8 ounce cream cheese softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup sour cream
2/3 cup white chocolate chips
1 box vanilla cake mix
1 cup butter chilled

Instructions

Preheat the oven to 350 degrees.
Spray a 9” x 13” pan with cooking spray and set it aside.
In a medium sized bowl, place the cream cheese, powdered sugar, vanilla and sour cream and beat until smooth and creamy.
Spoon the strawberry filling into the bottom of the baking dish. Drop large spoonfuls of the cream cheese mixture on top of the strawberry filling. (You can lightly swirl them together if you wish).
Sprinkle the white chocolate chips on top in an even layer, then sprinkle the cake mix on top.
Using a box grater, grate the butter over the top of the entire pan. If you don’t want to grate the butter, slice into thin slices to cover the entire top.
Place in the oven and bake for 40-45 minutes until golden brown on top.
Let sit for about 10-15 minutes before serving.
Store any leftovers in the refrigerator for up to 3 days.

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