Cinnamon Sugar Pretzels

5 from 1 vote

Indulge in the irresistible combination of sweet and salty with these homemade cinnamon sugar pretzels. Crunchy small pretzels are transformed into a delectable treat as they are dipped in melted butter, generously coated in a fragrant cinnamon sugar mixture, then a drizzle of creamy white chocolate.

Prep Time10

Cook Time15

Cooling Time20

Total Time45

Course: Snacks

Cuisine: dessert

Keyword: Cinnamon Sugar Pretzels

Servings: Servings

Calories: 419kcal

Author: Jill

Ingredients

4 cups small pretzels mini pretzels or pretzel twists
1/2 cup unsalted butter melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup white chocolate chips or white chocolate melting wafers
1 tsp vanilla extract

Instructions

Preheat the Oven:

Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

Coat Pretzels in Butter:

Spread the small pretzels evenly onto the prepared baking sheet.
Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the melted butter over the pretzels or dip each pretzel in butter, ensuring they are evenly coated either way.

Generously Coat with Cinnamon Sugar:

In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels, ensuring they are fully covered with the aromatic blend or dip pretzels in cinnamon sugar mixture and coat both sides..

Bake to Perfection:

Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or until they become slightly toasted and fragrant. Sprinkle more cinnamon and sugar over the pretzels once cooled.

Melt White Chocolate:

While the pretzels are baking, melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.

Drizzle with White Chocolate:

Once the pretzels are baked to perfection, remove them from the oven and allow them to cool slightly.
Using a spoon or a piping bag, drizzle the melted white chocolate over the top of the warm pretzels in a decorative pattern.

Set and Serve:

Allow the white chocolate to set and harden on the pretzels at room temperature for about 15-20 minutes.
Once the white chocolate has set, these irresistible cinnamon roll pretzels are ready to be enjoyed as a delicious snack or dessert.

Notes

Choose the Right Pretzels: Opt for small pretzels such as mini pretzels or pretzel twists. Their smaller size ensures that they are fully coated with the cinnamon sugar mixture and allows for easier handling.
Create a Generous Cinnamon Sugar Coating: Don't be afraid to be generous with the cinnamon sugar mixture. Make sure to coat the pretzels thoroughly to enhance their flavor and aroma.
Use High-Quality Ingredients: Choose high-quality cinnamon and white chocolate for the best flavor. Freshly ground cinnamon will provide a more intense and aromatic flavor, while high-quality white chocolate will melt smoothly and evenly.
Store Properly: Store the cinnamon roll pretzels in an airtight container at room temperature for up to several days. If the weather is warm, you may need to store them in the refrigerator to prevent the chocolate from melting.
Serve with Style: Arrange the cinnamon roll pretzels on a decorative platter or in a gift box for a beautiful presentation. They make a wonderful homemade gift for holidays, parties, or special occasions.

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