Cheesy Garlic Bread
With 4 types of cheese and fresh minced garlic, this Cheesy Garlic Bread recipe is bursting with flavor. The perfect addition to spaghetti night, this garlic bread with cheese also makes a wonderful appetizer on its own.
Servings: 7 people
Calories: 602kcal
Ingredients
- 1 loaf French Bread sliced in half lengthwise.
- 1.4 cup butter softened
- 2 Teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 cup grated parmesan cheese
- 4 ounces Mozzarella and Provolone shredded mixture
- 4 ounces Colby Jack and Mozzarella shredded mixture.
- Chopped fresh parsley.
- Dried Oregano
Instructions
- Preheat the oven to 400 degrees.
- Take the ¼ cup (or half a stick) of butter and place it in a microwave-safe bowl.
- Soften the butter.
- To the butter, add the garlic, salt and parmesan cheese, stir to combine.
- Using a butter knife of spatula, divide the mixture evenly between the two halves of bread and spread to cover the entire side of each bread half.
- Sprinkle a pinch of fresh parsley and dried oregano over the bread.
- Divide the mozzarella and provolone cheese between the two halves and spread evenly.
- Divide the Colby Jack mixture and spread evenly on top of the mozzarella and provolone.
- Line a baking sheet with foil or parchment and bake for 10-12 minutes or until the cheese is melted and the edges begin to brown.
Nutrition
Calories: 602kcal | Carbohydrates: 31g | Protein: 15g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1063mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1404IU | Vitamin C: 0.3mg | Calcium: 311mg | Iron: 2mg