30 Minute Dinner Rolls
Light and fluffy, these 30 Minute Dinner Rolls are perfect for your next holiday meal. They're so easy to make and much better than any storebought rolls.
Servings: 12 rolls
Calories: 209kcal
Ingredients
- 1 cup warm water
- 2 tablespoons warm water
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cup bread flour
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes.
- With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky). Spray your hands with cooking spray and shape the dough into 12 even pieces.
- Place the dough pieces on a lightly greased cookie sheet and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter.
Nutrition
Calories: 209kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 0.4mg