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Sugar Plum White Chocolate Cocoa

Sugar Plum White Chocolate Cocoa

Ingredients

  • 4 C whole milk
  • 1 C Ghirardelli white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 drops of pink food coloring

Cotton candy whipped cream

  • 2 C cold heavy whipping cream
  • 1/2 C powdered sugar
  • 1 tsp cotton candy extract
  • 2 drops of pink food coloring
  • 1 pouch of purple sprinkles

Instructions

  1. Place the milk, white chocolate, vanilla in a medium saucepan.
  2. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth.

  3. Using a standing mixer, combine the whipped cream ingredients and mix on medium to high speed until stiff peaks form.

  4. Pour the hot chocolate into glasses and pipe the whipped cream on top.

  5. Sprinkle with the purple sprinkles and enjoy!