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Sugarplum Fairy White Chocolate Hot Cocoa with cotton candy whipped cream.
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5 from 3 votes

Sugar Plum White Chocolate Cocoa

Sugar Plum White Chocolate Cocoa is made with rich Ghirardelli white chocolate and topped with a homemade cotton candy whipped cream! In other words, it's the dream dessert for a sugar plum fairy!
Prep Time15 minutes
Total Time15 minutes
Course: Beverage
Cuisine: American
Keyword: homemade whipped cream, pink whipped cream, white chocolate cocoa, white hot chocolate
Servings: 4
Calories: 859kcal
Author: Jill

Ingredients

  • 4 cups whole milk
  • 1 cup Ghirardelli white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 drops of pink food coloring

Cotton candy whipped cream

  • 2 cups cold heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon cotton candy extract
  • 2 drops of pink food coloring
  • 1 pouch of purple sprinkles

Instructions

  • Place the milk, white chocolate, vanilla in a medium saucepan.
  • Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth.
  • Using a standing mixer, combine the whipped cream ingredients and mix on medium to high speed until stiff peaks form.
  • Pour the hot chocolate into glasses and pipe the whipped cream on top.
  • Sprinkle with the purple sprinkles and enjoy!

Nutrition

Calories: 859kcal | Carbohydrates: 57g | Protein: 14g | Fat: 65g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 173mg | Sodium: 166mg | Potassium: 611mg | Fiber: 0.1g | Sugar: 57g | Vitamin A: 2158IU | Vitamin C: 1mg | Calcium: 469mg | Iron: 0.2mg