Directions

• Using pam cooking spray, spray a 9x9 baking dish and set aside.
• In the bowl of a standing mixer, combine the 4 tbsp of gelatin and cold water.
• Allow to sit while you boil the sugar.
• In a medium pot, stir together the sugar, corn syrup, water, and salt over high heat.
• Once the mixture starts to boil, insert candy thermometer and stir occasionally until the mixture reaches 240 degrees.
• Turn the mixer on low speed and slowly pour in the hot mixture.
• Increase the speed to medium and beat for 7-9 minutes until the mixture is white and fluffy.
• Beat in the vanilla.
• Split the marshmallow into two bowls.
• Mix in a few drops of pink food coloring into one bowl.
• Pour about 1 1/2 C of white marshmallow into the pan allow to sit for 2 minutes.
• Pour 1 1/2 C of pink marshmallow onto the top of the white.
• Repeat steps with remaining marshmallows.
• Allow to dry overnight.
• Sprinkle a cutting board with powdered sugar.
• Flip over the marshmallow onto the cutting board and sprinkle more powdered sugar onto the bottom and sides.
• Cut the marshmallows into 2 inch squares and enjoy!