This Valentine's Day cake batter fudge recipe full of pink and red sprinkles tastes like a mini vanilla cake!

Valentines Cake Batter Fudge


  • 3/4 C french vanilla cake mix powder
  • 1-14 oz can of sweetened condensed milk
  • 2 tbsp unsalted sweet cream butter
  • 2 C white chocolate chips
  • 1 1/2 tsp pure vanilla extract
  • 1/2 C Valentines Day sprinkles


  1. Line a 9x9 baking dish with parchment paper and lightly spray with pam cooking spray
  2. Using a medium sauce pan, combine the sweetened condensed milk, butter, white chocolate chips over medium heat.
  3. Gradually stir until mixture is melted
  4. Once melted, remove from heat and mix in the cake mix and vanilla until combined
  5. Fold in 1/4 C of the sprinkles
  6. Scoop the fudge out of the pot and into the baking dish and top with remaining sprinkles
  7. Place the baking dish in the fridge over night before cutting into 1 inch squares.
  8. Enjoy!