These White Chocolate Funfetti Pudding Cookies are loaded with rainbow chocolate chips & sprinkles! Seriously one of the best tasting cookies EVER! They are SO soft & delicious. They turn out perfect every single time!
Preheat the oven to 350 F. Cream together the butter and sugars.
Stir together flour, salt and baking soda. Add the flour in slowly until combined. Pour in your sprinkles.
Roll into 1" balls and place on greased (or lined with mats) baking sheet. Press the mini rainbow chips on the top of the cookie balls.
Bake for about 10 minutes. Let them sit for about 4 minutes to set before you remove them.