Mint Chocolate Pudding Shots
These Thin Mint Chocolate Pudding Shots combine everyone's favorite Girl Scout cookies with chocolate pudding and Bailey's Irish Cream, for a delicious and boozy sweet treat!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Drinks
Cuisine: American
Keyword: dessert drinks, dessert shots
Servings: 12 shots
Ingredients:
- 1 box instant chocolate pudding 6oz
- 3/4 C whole milk cold
- 1/2 C Bailey's Irish Cream
- 1 tub Cool Whip 8oz (thawed in fridge)
- 1 roll Girl Scout Thin Mint cookies crushed
- extra cool whip for garnish
- extra Thin Mint cookies for garnish
Directions:
Add Baileys Irish Cream to the cold milk.
Mix well.
Pour the Bailey's and milk mixture into the pudding mix.
Blend thoroughly.
Add Cool Whip, 1 spoonful at a time, folding in after each addition.
Scoop into the ramekins.
Transfer to refrigerator to chill.
Just before serving add a dollop of Cool Whip.
Sprinkle some of the crushed Thin Mint cookies of top of the Cool Whip.
Stick in 1/2 of a Thin Mint cookie in the Cool Whip.