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Thin Mint Pudding Shots are going to take your love of the delicious Girl Scout cookies to a whole 'nother level. We've combined them with chocolate pudding and Bailey's Irish Cream for a delicious recipe.
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5 from 2 votes

Mint Chocolate Pudding Shots

These Thin Mint Chocolate Pudding Shots combine everyone's favorite Girl Scout cookies with chocolate pudding and Bailey's Irish Cream, for a delicious and boozy sweet treat!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: dessert drinks, dessert shots
Servings: 12 shots
Author: Jill

Equipment

  • 12 plastic ramekins

Ingredients

Ingredients:

  • 1 box instant chocolate pudding 6oz
  • 3/4 C whole milk cold
  • 1/2 C Bailey's Irish Cream
  • 1 tub Cool Whip 8oz (thawed in fridge)
  • 1 roll Girl Scout Thin Mint cookies crushed
  • extra cool whip for garnish
  • extra Thin Mint cookies for garnish

Instructions

Directions:

  • Add Baileys Irish Cream to the cold milk.
  • Mix well.
  • Pour the Bailey's and milk mixture into the pudding mix.
  • Blend thoroughly.
  • Add Cool Whip, 1 spoonful at a time, folding in after each addition.
  • Scoop into the ramekins.
  • Transfer to refrigerator to chill.
  • Just before serving add a dollop of Cool Whip.
  • Sprinkle some of the crushed Thin Mint cookies of top of the Cool Whip.
  • Stick in 1/2 of a Thin Mint cookie in the Cool Whip.