Go Back
+ servings
Easter M&M Cookies are my families favorite holiday recipe. A delicious chocolate chip cookie recipe full of the spring colored M&Ms that only come around at Easter.
Print Recipe
5 from 2 votes

Easter M&M Cookies

These soft and chewy Easter M&M Cookies are a family-favorite holiday recipe! Delicious chocolate chip cookies full of special spring-colored M&Ms that only come around at Easter.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: easter cookies, easter dessert, homemade chocolate chip cookies
Servings: 22 cookies
Calories: 114kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350
  • Line two baking sheets with parchment paper.
  • In a small bowl combine flour, baking soda and salt. Set aside.
  • In a standing mixer, beat together the butter and sugars until combined and fluffy
  • Beat in the egg, and vanilla
  • Gradually beat in the dry ingredients until combined
  • Mix in 1 C of the easter M&M's
  • Using a medium ice cream scooper, scoop cookie dough onto the cookie sheet
  • Lightly press down onto the cookies into a thick disk
  • Repeat steps with remaining dough
  • Sprinkle M&M's onto the cookies and bake in the oven for 10-12 minutes or until lightly browned around the edges
  • Enjoy!

Nutrition

Calories: 114kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 96mg | Potassium: 11mg | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.6mg