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The Peanut Butter and Jelly Bars recipe below is so yummy.
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Peanut Butter and Jelly Bars

Servings: 24
Calories: 384kcal
Author: Jill

Ingredients

Ingredients:

  • 1 C unsalted butter softened
  • 1 1/2 C sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 C creamy peanut butter
  • 3 C flour
  • 1 tsp baking powder
  • 2 C strawberry Jam
  • 1 9 9x13 baking dish lined with parchment paper

Instructions

  • Ingredients:
  • 1 C unsalted sweet cream butter, softened
  • 1 1/2 C sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 C creamy peanut butter
  • 3 C flour
  • 1 tsp baking powder
  • 2 C strawberry Jam
  • 1 9x13 baking dish lined with parchment paper

Instructions

  • Preheat oven to 350 degrees and line baking dish with parchment paper.
  • Using a standing mixer, cream together the butter, peanut butter and sugar until light and fluff
  • Beat in the eggs, one at a time until combined
  • Beat in the vanilla
  • Using a medium mixing bowl, whisk together the flour and baking powder
  • Gradually mix in the dry ingredients with the wet until combined
  • Using about 2/3 of the dough, evenly spread the dough onto the bottom of the baking dish
  • Spread the strawberry jam on top of the bottom layer
  • Crumble remaining dough on top of the jam
  • Bake in the preheated oven for 30-35 or until the top is lightly golden brown
  • Remove from oven and allow to cool completely before cutting into bars and enjoying!

Nutrition

Serving: 24g | Calories: 384kcal | Carbohydrates: 48g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 114mg | Potassium: 206mg | Fiber: 2g | Sugar: 28g | Vitamin A: 255IU | Vitamin C: 2.5mg | Calcium: 31mg | Iron: 1.4mg