Cherry Pie Brownie Cheesecake Bars

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These Cherry Pie Brownie Cheesecake Bars with rich chocolate combined with wonderful cream cheese and cherry pie filling just might make this recipe your new favorite.

Prep Time20

Cook Time35

Total Time55

Course: Brownies

Cuisine: American

Keyword: black forest brownies, brownies, homemade brownies

Servings:

Calories: 311kcal

Author: Jill

Ingredients

Brownie Ingredients:

1 cup unsalted butter melted (cooled slightly)
2 1/2 cup sugar
4 large eggs room temp
1 tablespoon vanilla
1 cup cocoa powder
1 1/2 cup flour
1/2 tsp salt

Cherry Cheesecake Filling Ingredient

8 ounce cream cheese room temp
1 large egg room temp
1 teaspoon vanilla
1/3 cup sugar
1/2 can cherry pie filling 21 oz can

Instructions

Directions:

Line a 9×13 pan with parchment paper.
In a large bowl with your electric mixer, beat the butter and sugar together until light and fluffy.
Add the vanilla and eggs to the butter mixture. Mix well to combine.
Add the flour mixture to the butter mixture. Mix until combined.
Scoop 1/2 of the batter into the prepared pan and spread. Set aside.

Cherry Cheesecake Filling Directions

Using the electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
Spoon the cream cheese mixer on top of the brownie batter.
Gently spread this over the brownie batter.
Scoop dollops of the cherry pie filling on top of the cheesecake layer.
Gently spread the cherry pie filling.
Scoop the rest of the brownie batter on top of the cherry pie layer. Gently spread the brownie batter.
Bake at 350 degrees for 35 minutes.
Allow to cool to room temp. Chill in the refrigerator for several hours before cutting.

Nutrition