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Baileys Fudge Mint Cookies are so delicious. Baileys is perfect in this cookie. The smooth richness of the Irish whiskey paired with the sweetness of the cocoa and sugar cane and the velvety taste of the Irish cream make it a mouthwatering companion to the Andes mint.

Bailey's Fudge Mint Cookies

Servings 22
Calories 297 kcal
Author kitchenfunwithmy3sons

Ingredients

Ingredients

  • 1 1/2 C flour
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/4 C cocoa powder
  • 1/2 C unsalted sweet cream butter softened
  • 1/2 C light brown sugar packed
  • 1/4 C sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 C milk and mint chocolate chips
  • 3/4 C white chocolate chips
  • 1/2 C Andes mint chips

Bailey's chocolate ganache

  • 1 heavy whipping cream
  • 1/4 C Bailey's Irish Cream
  • 2 C semi-sweet chocolate chips
  • 1 flavor injector

Instructions

Directions

  1. Preheat oven to 350
  2. Line two baking sheets with parchment paper.
  3. In a small bowl combine flour, cocoa powder, baking soda and salt. Set aside.
  4. In a standing mixer, beat together the butter and sugars until combined and fluffy
  5. Beat in the egg, and vanilla
  6. Gradually beat in the dry ingredients until combined
  7. Fold in 1/4 C mint chocolate chips, 1/2 white chocolate chips, 1/4 C Andes mint chips
  8. Using a medium ice cream scooper, scoop cookie dough into hands and roll into a ball
  9. Combine the remaining mint chocolate chips, white chocolate chips, Andes chips
  10. Roll cookie dough into the mixture and place onto the cookie sheet
  11. Lightly press down onto the cookies into a thick disk
  12. Repeat steps with remaining dough
  13. Bake in the oven 1 tray at a time for about 10-12 minutes or until lightly golden brown
  14. In a small sauce pan, heat up the heavy whipping cream until simmering
  15. Pour chocolate chips into a heat safe glass bowl
  16. Once the heavy whipping cream is simmering, pour into the chocolate chips and allow to sit for 1 minute before whisking until smooth
  17. Whisk in the Bailey's
  18. Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some chocolate ganache
  19. Poke the side of the cookie and inject ganache into the cookie until the top cracks
  20. Repeat step on all cookies
  21. Enjoy!
Nutrition Facts
Bailey's Fudge Mint Cookies
Amount Per Serving (22 g)
Calories 297 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 21mg7%
Sodium 103mg4%
Potassium 143mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Vitamin A 160IU3%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.