These Red Velvet Chocolate Chunk Bars are simply scrumptious and easily made using a cake mix. I love red velvet combined with chocolate. 

Red Velvet Chocolate Chunk Bars

Servings 24
Calories 289 kcal
Author kitchenfunwithmy3sons



  • 2 Boxes Duncan Hines Red Velvet cake mix
  • 2 large eggs
  • 1 C unsalted sweet cream butter softened
  • 2 tsp vanilla extract
  • 1 1/2 C chocolate chunks plus 1/2 C to add to the topping



  1. Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper
  2. Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
  3. Fold in the 1 1/2 C of chocolate chunks
  4. Press the batter into the baking dish and top with the remaining 1/2 C of chocolate chunks
  5. Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center

Recipe Notes

Allow to cool completely before cutting into bars and enjoying!

Nutrition Facts
Red Velvet Chocolate Chunk Bars
Amount Per Serving (24 g)
Calories 289 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 304mg13%
Potassium 186mg5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 260IU5%
Calcium 65mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.