Chunky Monkey Brownies
Mashed bananas, sweet cream butter, and chocolate chips come together in this recipe for must-try Chunky Monkey Brownies.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chips brownie, easy brownies
Servings: 12
Calories: 557kcal
Directions
Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
Using a standing mixer, beat together the butter, eggs, brown sugar, sugar, salt, and vanilla until combined and smooth.
Gradually beat in the flour and mashed banana until combined.
Fold in 2 C of chocolate chips.
Pour the batter into the baking dish.
Sprinkle the remaining chocolate chips onto the top of the brownies.
Bake in the oven for 30-40 minutes or until a toothpick comes out of the center clean.
Allow to cool before cutting into bars.
Calories: 557kcal | Carbohydrates: 79g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 95mg | Potassium: 108mg | Fiber: 2g | Sugar: 60g | Vitamin A: 602IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg