Pumpkin Spice Fudge
This pumpkin spice fudge is the perfect fall flavor in cute little cubes.
Prep Time5 minutes mins
Cook Time15 minutes mins
Chill8 hours hrs
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: pumpkin spice fudge, pumpkin spice fudge recipe
Servings: 48 servings
Calories: 117kcal
Line a 9x9 baking dish with parchment paper
Spray parchment paper with cooking spray and set aside
Using a large saucepan, combine the sugar, butter, milk and pumpkin
Cook on medium to high heat until the mixture starts to boil while frequently stirring
Once mixture is smooth, place a candy thermometer into the mixture and continuously stir the mixture until the candy thermometer temperature reaches 234 degrees
Once at 234 degrees, remove pot from stove and mix in the chocolate chips, cinnamon, and marshmallow creme and continue to mix until melted
Pour mixture into the prepared pan and set onto the counter to cool and harden overnight
Remove from pan and cut into 1 inch squares.
Calories: 117kcal | Carbohydrates: 19g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 8mg | Potassium: 28mg | Sugar: 18g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.1mg