Key Lime Bundt Cake
Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Cake
Cuisine: American
Keyword: key lime bundt cake, key lime cake, lime cake recipe, recipe with cake mix
Servings: 10
Calories: 766kcal
Directions
Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
Mix in the green gel food coloring until combined
Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
Allow to cool completely on the counter before removing from the pan
CREAM CHEESE FROSTING
Combine all ingredients in your standing mixer and beat on high until smooth.
Spoon frosting into a piping bag and pipe the frosting over the top.
Sprinkle with key lime zest if desired
Calories: 766kcal | Carbohydrates: 111g | Protein: 7g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 107mg | Sodium: 593mg | Potassium: 138mg | Fiber: 1g | Sugar: 88g | Vitamin A: 633IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 1mg