Instant Pot Beef Stew
Toss out your old recipe because you are going to love this Instant Pot Beef Stew. It will definitely be the fastest beef stew recipe you have!
Servings: 6 servings
Calories: 466kcal
Ingredients
- 2 lbs beef cut into 1-inch pieces
- 2 cups diced potatoes
- 1 cup green peas
- 1 onion chopped
- 2 carrots chopped
- 2 cups beef broth
- 1 tbsp tomato paste
- 2 garlic cloves finely chopped
- 1 tbsp olive oil
- 2 tbsp potato starch
- 3 tbsp water
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp granulated garlic
- 1/2 tsp Italian seasoning
Instructions
- In olive oil, fry the beef in an IP for 10 minutes on Saute mode. Close the lid and stir the beef twice during the frying process.
- Transfer beef and set aside. Sauté the onion and garlic on Saute for 5 minutes, stirring occasionally. The lid may not be closed.
- Add tomato paste, stir and fry for another two minutes.
- Pour the beef broth into the IP and stir.
- Add chopped potatoes, carrots, fried beef, salt and seasoning.
- Mix everything and set pressure cooking for 25 minutes. Do not move the IP while the dish is cooking.
- After the beep, gently release the pressure and open the lid - the beef and vegetables will be soft.
- Stir the starch with water and pour into the Instant Pot bowl, add also green peas. Stir and cook on Saute mode with the lid closed for 10 minutes. 9. Beef stew can be served immediately.
- Beef stew can be served immediately.
Nutrition
Calories: 466kcal | Carbohydrates: 35g | Protein: 40g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 1792mg | Potassium: 1403mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6145IU | Vitamin C: 13.1mg | Calcium: 100mg | Iron: 6.1mg