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Instant Pot Sweet Potato Butter

You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite).

Course Condiment
Cuisine American
Keyword Instant Pot sweet potato butter, Instant Pot sweet potato butter recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 36 kcal
Author Jill

Ingredients

  • 3 C sweet potatoes peeled, and cut into 1/4 or 1/8 thick pieces
  • 1 C unsweetened apple juice
  • 1 TBSP molasses
  • 1 tsp cinnamon
  • 1/4 tsp. nutmeg
  • 1 pinch salt
  • 1 TBSP honey

Instructions

  1. Put the sweet potato slices to the Instant Pot.
  2. Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
  3. Mix together.
  4. Put the lid in place on the Instant Pot.
  5. Press Manual for 15 minutes.
  6. Allow the instant pot do a natural release.
  7. As the sweet potato butter has completed cooking, puree
  8. the mixture for a smooth texture.
  9. Serve and enjoy
  10. You can either freeze or can the sweet potato butter in order to preserve it.
Nutrition Facts
Instant Pot Sweet Potato Butter
Amount Per Serving
Calories 36
% Daily Value*
Sodium 17mg1%
Potassium 117mg3%
Carbohydrates 8g3%
Sugar 4g4%
Vitamin A 3540IU71%
Vitamin C 0.7mg1%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.