Ice Cream Cone Cupcakes
These ice cream cone cupcakes are definitely going to be making a debut at our next family birthday party. Aren’t they so adorable? They totally look just like upside down, melting ice cream cones!
Prep Time10 minutes mins
Cook Time21 minutes mins
Total Time31 minutes mins
Course: Dessert
Cuisine: American
Keyword: ice cream cone cupcake recipe, ice cream cone cupcakes
Servings: 12 cupcakes
Calories: 561kcal
Cupcake Ingredients:
- 1 box of chocolate cake mix
- Eggs
- Water
- Oil
- Gold foil cupcake liners
Cupcake:
Preheat oven to 350 degree's
Follow the directions on the back of the box of the cake mix
Scoop the batter into the cupcake liners and fill about 3/4 way full
Bake in the oven for 21 minutes
Allow to cool completely
Frosting:
Using a standing mixer, beat the butter on medium speed until creamy
Mix in the powdered sugar, heavy whipping cream, and vanilla extract until combined and smooth
If the frosting is to thin, mix in 1/4 C more of powdered sugar
Fold in the sprinkles
Once the frosting is combined and smooth, using the ice cream scooper, scoop some frosting and scoop it onto the top of the cupcake
Using a microwave safe bowl, melt the Ghirardelli chocolate until melted and smooth
Pour into a squeeze bottle
Pipe the chocolate onto the frosting to look like fudge
Sprinkle some confetti sprinkles onto the chocolate and top with a ice cream cone and cherry
Calories: 561kcal | Carbohydrates: 75g | Protein: 3g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 322mg | Potassium: 141mg | Sugar: 59g | Vitamin A: 585IU | Calcium: 67mg | Iron: 1.9mg