Butternut Squash Cake
Have you tried a Butternut Squash Cake? You will not believe how increase this delicious cake is. A spice cake with a hint of butternut squash added is going to become the new taste of fall.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: butternut squash cake
Servings: 10 servings
Calories: 417kcal
Pre-heat the oven to 350 degrees
Blend oil and sugar. Then add the eggs and whisk together until blended.
Add in all the dry ingredients and whisk. Now add the butternut squash baby food and blend.
Pour the cake mixture into 2 greased 9 inch round baking pans.
Bake for 1 hour and check the cake at 45 minutes using a toothpick in the center. Some ovens vary.
Frosting the cake with cream cheese frosting.
Calories: 417kcal | Carbohydrates: 67g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 400mg | Potassium: 328mg | Fiber: 3g | Sugar: 43g | Vitamin A: 6720IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2.7mg