Key Lime Pie Fudge
Key Lime Fudge is like having tiny bites of pie right at your finger tips. With a graham cracker crust and white chocolate key lime pie on top you won't be able to stop eating it.
Prep Time10 minutes mins
Cook Time15 minutes mins
Resting Time8 hours hrs
Total Time8 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: key lime fudge, white chocolate fudge, white fudge
Servings: 50 pieces
Calories: 63kcal
- 1/3 C unsalted butter melted
- 1/4 C sugar
- 1 1/4 C graham cracker crumbs
- 1 - 14 oz sweetened condensed milk
- 2 C Ghirardelli white chocolate chips
- 1 - 4 oz white chocolate bar chopped
- 4 tbsp lime zest plus more to zest on to (3 limes)
- 1/4 C lime juice
- 1/2 tsp Pure vanilla extract
Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper and spray with pam spray
In a large mixing bowl, mix together the melted butter, sugar, and graham cracker crumbs until combined
Press the crust mixture into the baking dish
Place into the oven and bake for 8-10 minutes or until crust is lightly browned
Allow to cool for 30 minutes before making the fudge
Using a large sauce pan over medium heat, combine the chocolate chips, condensed milk, and chopped white chocolate bar. Mix until melted and smooth
Stir in the lime zest, key lime juice, and vanilla until combined
Pour over the crust
Zest a lime over the top of the fudge to garnish
Allow to harden overnight
Cut into 2 inch squares and enjoy!
Calories: 63kcal | Carbohydrates: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 25mg | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 0.6mg | Calcium: 16mg | Iron: 0.1mg