Blackberry Crumb Cheesecake
This Blackberry Crumb Cheesecake is delicious. I love cheesecake recipes that have a little something extra like this crunchy crumb crust.
Prep Time20 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: blackberry cheesecake, blackberry crumb cheesecake, blackberry crumb cheesecake recipe
Servings: 10 servings
Calories: 566kcal
Preheat the oven to 350 degrees and line the bottom of a 9 inch springform pan with parchment paper. Spray with pam baking spray and set aside
Using a standing mixer, combine the flour, baking powder, salt, brown sugar, sugar, and lemon zest and mix on low speed until combined
Mix in the butter cubes until mixture is grainy. You can also use your fingers
Add in the eggs, and vanilla and mix until combined. You are going to want the mixture to be crumbly
Using about 2/3 of the mixture, press dough into the bottom of the springform pan and about half way up the sides of the pan
Place remaining dough and the springform pan into the fridge
Cheesecake:
Using a standing mixer, cream together the mascarpone cheese, cream cheese, vanilla, sugar, and cornstarch until creamy and smooth
Mix in the eggs until combined
Pour about 1/2 of the cream cheese mixture into the chilled crust.
Sprinkle about 3/4 C of blackberries
Spread the remaining cheesecake mixture over the blackberries
Top with remaining blackberries and crumb mixture
Bake in the oven for 70 minutes
Let cool completely before enjoying!
Calories: 566kcal | Carbohydrates: 63g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 319mg | Potassium: 270mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1075IU | Vitamin C: 10.2mg | Calcium: 134mg | Iron: 2.8mg