Easy Key Lime Cheesecake Dip

Easy Key Lime Cheesecake Dip

You’re going to love this easy Key Lime cheesecake dip recipe. If you love the pie, this is going to be amazing. It’s full of sweet vanilla and zesty lime flavor.

Course Dessert
Cuisine American
Keyword key lime cheesecake dip, key lime cheesecake dip recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 130 kcal


  • 16 oz. cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 Tablespoons of lime juice
  • 2 Tablespoons lime zest from 2 limes
  • Optional - Green food coloring
  • 2 Tablespoons Graham cracker crumbs for garnish
  • Lime slices for garnish


  1. In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla.  With an electric mixer, beat until smooth and creamy.
  2. Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
  3. Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
  4. Cover the dip and refrigerate until ready to serve.
  5. Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
  6. Serve with fresh strawberries, pretzels or cookies.  ENJOY!!
  7. *Store covered in the refrigerator for up to 3 days.
Nutrition Facts
Easy Key Lime Cheesecake Dip
Amount Per Serving
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 101mg4%
Potassium 50mg1%
Carbohydrates 8g3%
Sugar 7g8%
Protein 1g2%
Vitamin A 385IU8%
Vitamin C 1.3mg2%
Calcium 33mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.