Crack Dip is one of our all time favorite dips to make for parties. Everyone loves it and it is super, duper easy to make. It’s a win-win for everyone!
Servings: 32 servings
- 32 oz sour cream
- 1 package of ranch dip seasoning
- 6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
- 1 cup of colby jack cheese shredded. Reserve some for topping
- 1 cup green onions chopped
In a large mixing bowl, mix together until combined the sour cream, ranch seasoning.
Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
Cover and refrigerate for about 2 hours.
Top with remaining chopped bacon, shredded cheese, and green onions
Serve with your favorite chips or vegetables.
Calories: 89kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 77mg | Potassium: 62mg | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 62mg | Iron: 0.1mg