Crack Dip

Crack Dip

Crack Dip is one of our all time favorite dips to make for parties. Everyone loves it and it is super, duper easy to make. It’s a win-win for everyone!

Course Appetizer
Cuisine American
Keyword crack dip, crack dip recipe
Prep Time 10 minutes
Chill 2 hours
Total Time 10 minutes
Servings 32 servings
Calories 89 kcal


  • 32 oz sour cream
  • 1 package of ranch dip seasoning
  • 6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
  • 1 cup of colby jack cheese shredded. Reserve some for topping
  • 1 cup green onions chopped


  1. In a large mixing bowl, mix together until combined the sour cream, ranch seasoning.
  2. Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
  3. Cover and refrigerate for about 2 hours.
  4. Top with remaining chopped bacon, shredded cheese, and green onions
  5. Serve with your favorite chips or vegetables.
  6. Enjoy!!
Nutrition Facts
Crack Dip
Amount Per Serving
Calories 89 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 77mg3%
Potassium 62mg2%
Carbohydrates 1g0%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 0.8mg1%
Calcium 62mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.