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Spicy Southern Hot Corn Dip

Spicy Southern Hot Corn Dip

This Spicy Southern Hot Corn Dip is a perfect summer side dish. All your friends are going to be requesting it at every get-together!

Course Appetizer
Cuisine American
Keyword hot corn dip recipe, spicy southern hot corn dip, spicy southern hot corn dip recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 231 kcal


  • 3 1/2 cans corn drained/ rinsed
  • 1 large green bell pepper diced
  • 4 fresh jalapeno peppers seeds/veins removed then diced
  • 1/2 C diced pickled jalapeno peppers
  • 1/2 C green chili salsa spicy
  • 5 TBSP un-salted butter
  • 8 oz cream cheese softened
  • 1/2 tsp regular paprika
  • 1/2 tsp. cayenne pepper
  • 2 C grated sharp cheddar cheese
  • salt and pepper to taste


  • cilantro
  • hot sauce
  • grated sharp cheddar cheese
  • diced jalapeños


  1. Pre-heat oven to 350 degrees.
  2. Chop the veggies.
  3. Set aside.
  4. Combine butter and cream cheese in a medium saucepan.
  5. Cook over medium heat.
  6. Stir until smooth and creamy.
  7. Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Stir.
  9. Add paprika, cayenne, green chili salsa, salt, and pepper.
  10. Stir.
  11. Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.
  12. Scoop mixture into a casserole dish topping with rest of the cheddar cheese.
  13. Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)
Nutrition Facts
Spicy Southern Hot Corn Dip
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 256mg11%
Potassium 281mg8%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 5g6%
Protein 7g14%
Vitamin A 970IU19%
Vitamin C 18.2mg22%
Calcium 121mg12%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.